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	Deep Fried Bacon Wrapped Oysters

Serves: 4

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Deep Fried Bacon Wrapped Oysters recipe on the web!!

   __ oysters
   _ slice fresh ginger root
   _ tablespoons soy sauce
   _ tablespoons sherry
   _ cup mixed nuts
   _ slices bacon
   _ tablespoons smoked ham
   _ scallion stalks
   _ egg
   ___ cup flour
   _ pinch salt
   _ dash pepper
   Oil for deep frying
   ___ head lettuce
   _ lemon wedges
   _ chinese parsley

1. Shell oysters. Mince ginger root; then combine with soy sauce and
sherry. Add to oysters and let stand 15 minutes, turning occasionally.
Drain, discarding marinade.

2. Meanwhile crush nutmeats almost to a powder. Cut each bacon strip
crosswise in 4 sections. Sliver smoked ham. Cut scallion stalks in 1/2-inch
sections.

3. Dip each oyster in crushed nutmeats; then top with a few ham slivers and
a piece of scallion. Wrap oysters in bacon sections.

4. Beat egg lightly and blend to a batter with flour, salt and pepper. Dip
wrapped oysters in batter to coat.

5. Meanwhile heat oil. Add oysters, a few at a time, and deep-fry until
crisp and golden. Drain on paper toweling.

6. Arrange on a bed of shredded lettuce. Garnish with lemon wedges and
Chinese parsley. VARIATION: For the smoked ham, substitute Chinese sausage

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