Deep Fat Fried Chitterlings: The Best Deep Fat Fried Chitterlings Recipe from Cook'n

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	Deep Fat Fried Chitterlings

Serves: 5

Print this Recipe

   3 3/4 cups water
   12 gallons water
   75 pounds pork chitterling
   20 eggs shell
   3/4 cup milk
   4 pounds flour
   1 tablespoon pepper
   1 quart cider vinegar
   14 teaspoons salt
   1/4 cup salt table

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1. Cover frozen chitterlings with water; Add vinegar and salt. Thaw. (May be done overnight in refrigerator).
2. While washing under cool running water, strip most fat particles from lining. Wash chitterlings until clean and white in appearance.
3. Cover chitterlings with water; bring to a boil. Cover; Simmer 1 1/2 Hrs.
4. Drain; Cut pieces into 1- 1 1/2 inch lengths. Rinse in vinegar water.
5. Dip drained chitterlings in mixture of sifted general purpose flour, salt and black pepper; Then in mixture of nonfat dry milk, water and beaten eggs, and then in flour mixture. Deep fry at 325°F. until light brown, about 2 minutes.

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