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	Deep Fat Fried Chitterlings

Serves: 5

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Deep Fat Fried Chitterlings recipe on the web!!

   _ 3/4 cups water
   __ gallons water
   __ pounds pork chitterling
   __ eggs shell
   ___ cup milk
   _ pounds flour
   _ tablespoon pepper
   _ quart cider vinegar
   __ teaspoons salt
   ___ cup salt table

1. Cover frozen chitterlings with water; Add vinegar and salt. Thaw. (May be done overnight in refrigerator).
2. While washing under cool running water, strip most fat particles from lining. Wash chitterlings until clean and white in appearance.
3. Cover chitterlings with water; bring to a boil. Cover; Simmer 1 1/2 Hrs.
4. Drain; Cut pieces into 1- 1 1/2 inch lengths. Rinse in vinegar water.
5. Dip drained chitterlings in mixture of sifted general purpose flour, salt and black pepper; Then in mixture of nonfat dry milk, water and beaten eggs, and then in flour mixture. Deep fry at 325°F. until light brown, about 2 minutes.

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