Cajun Fried Turkey: The Best Cajun Fried Turkey Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Cajun Fried Turkey

Serves: 5

Print this Recipe

   1 pound butter
   1/2 small bottle garlic juice
   1/2 small bottle onion juice
   1 tablespoon Worcestershire sauce
   1 teaspoon lemon juice
   1/2 teaspoon hot pepper sauce
   4 tablespoons fajita sauce
   1 tablespoon cayenne pepper
   1 teaspoon black pepper
   1/2 cup white wine
   1 teaspoon mustard

Get 150 more recipes like this for ONLY $1

Cajun Fried Turkey is from the Cook'n Deep Fried collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

Preparation: Ingredients and amounts may be varied according to individual taste. Blend all ingredients (except broth) in a large sauce pan over low heat.

Add chicken broth to pan which will approximately double amount of mixture. Let simmer for 5 minutes then cool to room temperature.

Wash turkey thoroughly. Using a large syringe, inject cooled mixture into all meaty areas of turkey (breast, wings, drumsticks, thighs, etc.). Let marinate in refrigerator overnight.

To Cook: Heat 5 gallons of cooking oil (preferably peanut oil) to 300 degrees F. in deep fryer or large boiling pot (35 to 45 quarts). Lower whole turkey into hot oil SLOWLY and CAREFULLY. Cover pot checking oil temperature every few minutes maintaining a 280-310 degree range. Cook for exactly 3.5 minutes per pound of turkey weight (i.e., a 10 pound turkey will cook in 35 minutes).

As soon as time is up, remove turkey, wrap in aluminum foil. After at least 15 minutes, slice turkey as you would a baked one. Once you have tasted this, you will NEVER want to bake another turkey.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us