Batter Dipped Sea Scallops: The Best Batter Dipped Sea Scallops Recipe from Cook'n

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	Batter Dipped Sea Scallops

Serves: 6

Print this Recipe

   Shortening for deep frying
   1 egg, slightly beaten
   1/3 cup milk
   3 tablespoons all vegetable shortening or 3 tablespoons CRISCO stick, melted
   1/2 cup all purpose flour
   2 teaspoons sugar
   1/4 teaspoon salt
   2 pounds scallops
   Tarter sauce, if desired

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Heat 2 or 3 inches Crisco to 365°F in deep fryer.
Combine egg, milk and melted shortening in medium bowl.
Combine flour, sugar and salt. Add to egg mixture. Beat until smooth.
Dip scallops in batter. Drain off excess.
Fry, a few at a time, in shortening heated to 365°F. Fry 1-1/2 to 3 minutes (depending on size) or until golden brown. Turn as needed for even browning. Drain on paper towels. Serve with tartar sauce, if desired.

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