Deep Fried Salmon Fritters: The Best Deep Fried Salmon Fritters Recipe from Cook'n

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	Deep Fried Salmon Fritters

Serves: 5

Print this Recipe

   1 pound red salmon
   1 1/4 cups sifted flour
   1 1/2 teaspoons baking powder
   1 teaspoon salt
   1/4 cup yellow cornmeal
   1 egg, slightly beaten
   3/4 cup milk

Drain salmon; break into bite size pieces. Sift flour with baking powder and salt; stir in cornmeal. Combine eggs and milk; stir in dry ingredients. Fold in salmon. Drop by heaping spoonfuls into hot deep fat. Fry until golden brown. Drain on paper towels.

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