Chinese Crullers: The Best Chinese Crullers Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Chinese Crullers

Serves: 5

Print this Recipe

   1 teaspoon salt
   3/4 teaspoon alum
   1 teaspoon baking soda
   3/4 teaspoon baking powder
   7/8 cup water
   2 cups all purpose flour
   8 cups oil for deep-frying

Get 150 more recipes like this for ONLY $1

Chinese Crullers is from the Cook'n Deep Fried collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

Place salt, alum, baking soda, and ammonium bicarbonate in a mixing bowl. Add water and stir until thoroughly dissolved. Add flour. Stir with chopsticks to make the dough soft and smooth. Knead the dough until it is elastic. Cover and let stand at least 4 hours.

Remove dough and stretch it into a long strip, 1/3-inch thick and 2 inches wide. Sprinkle with a little flour. Using a knife or cleaver, cut dough into 20 strips 1/2-inch wide. Pick up a strip from the end with a spatula, turn it around and place it directly on top of the next strip (10 pieces).

Lay a chopstick on top of these double strips. Press down. Repeat process with remaining pieces.

Heat oil for deep-frying. Pick up one double strip. Hold the two ends and stretch it until it is 9 inches long. Drop into hot oil. Turn dough on both sides continuously with chopstick until it is golden brown and expands. Remove and drain. Repeat with other strips.

May be prepared in advance and refrigerated or frozen. Before serving, thaw, if necessary, and reheat in oven at 400 degrees for 5 minutes.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us