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Cook'n in Mexico |
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Cinnamon Crispas |
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Serves: 10 Print this RecipeCrunchy cinnamon-sugar snacks like my girls love to get at Taco Bell...yummy for snacks, dessert, slumber parties, football parties, or 'just cause.' Great with Mexican Hot Chocolate! :o) 10-9 inch flour tortilla 1/2 cup sugar (or more to taste) Oil (for frying) 1. Combine cinnamon and sugar; set aside. 2. Pour oil 2" deep in deep fryer; heat to 375° fryer. 3. Cut each tortilla into 8 strips, each approx 1" wide. 4. Deep fry 3-5 strips at a time until golden brown and crisp, turning once. 5. Remove and drain on paper towels. 6. Sprinkle with cinnamon mix while still warm. Serve immediately. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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