Banana Fritters with Cinnamon Sauce: The Best Banana Fritters with Cinnamon Sauce Recipe from Cook'n

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	Banana Fritters with Cinnamon Sauce

Serves: 6

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   1 cup all-purpose flour - sift before measure
   1 tablespoon granulated sugar
   1/2 teaspoon salt
   1 large egg, slightly beaten
   3/4 cup milk
   1 tablespoon melted butter
   1 teaspoon baking powder
   6 bananas, halved lengthwise
   Oil for deep frying
   Cinnamon Sauce
   2 cups water
   2 tablespoons ground cinnamon
   3 eggs yolks slightly beaten
   2/3 cup sugar
   2 tablespoons cornstarch
   1 cup butter (2 sticks)

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Preheat oil in deep fryer to 375°. In a medium bowl, sift together flour, sugar and salt. In a separate bowl, combine the egg, milk, butter and baking powder; stir into the dry ingredients. Dip banana halves into the batter and drop into the hot deep fat; fry until golden brown. Serve with vanilla ice cream and Cinnamon Sauce (below).

Heat water and cinnamon in a medium saucepan.

In a separate bowl, mix the egg yolks with sugar and cornstarch. Add about one-third of the hot mixture to the egg yolk mixture slowly, then pour back into the saucepan, stirring to blend. Return sauce to a boil. Remove from heat and cool the sauce for 2 minutes. Slowly whisk or beat in the butter.

Store cinnamon sauce in refrigerator.

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