Baked Custard: The Best Baked Custard Recipe from Cook'n

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	Baked Custard

Serves: 4

Print this Recipe

   3 eggs, lightly beaten
   1/3 cup sugar
   1 teaspoon vanilla extract
   2 cups milk
   1/4 teaspoon ground nutmeg

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In a mixing bowl combine eggs, sugar, vanilla and milk; mix well. Pour into a lightly buttered 1- or 1 1/2-quart baking dish or souffle which will fit in the crockpot, and sprinkle with the nutmeg. Place a rack or ring of aluminum foil in the crockpot, then add 1 1/2 to 2 cups of hot water to the pot. Cover the baking dish with aluminum foil and place on the rack in the crockpot. Cover and cook on high for 2 1/2 to 3 hours, or until set.

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