Donuts


Serves: 5
Total Calories: 1,370

Ingredients

4 cups sugar
4 teaspoons shortening
4 eggs
2 teaspoons salt
1 teaspoon nutmeg
2 cups potatoes, mashed
2 cups milk
12 teaspoons baking powder
8 cups flour

Directions:

Cream sugar and shortening, add eggs, salt, baking powder and nutmeg. Add mashed potatoes and milk. Stir in flour. Refrigerate overnight. Roll out cut with donut cutter. Deep fry one minute with the lid off. Turn donut over, cook one minute with lid off. Drain on brown paper bag. Sprinkle with sugar and cinnamon.

Nutritional Facts:

Serves: 5
Total Calories: 1,370
Calories from Fat: 69

This Donuts recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.


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