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Carnival Fritters

Serves: 36

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Carnival Fritters recipe on the web!!


   _ cup flour
   _ tablespoons sugar
   ___ teaspoon salt
   _ tablespoons unsalted butter, room temperature
   _ egg
   _ tablespoons grappa
   Vegetable oil for deep frying
   Confectioners' sugar for dusting


In a small bowl, combine the flour, sugar, and salt. In a large bowl, combine the butter, egg, and grappa. Add the dry ingredients and stir until the dough is tiff. Transfer to a lightly floured surface and knead until smooth, about 1 minute. Cover and let rest for 30 minutes.

Divide the dough in half. Roll out each half as thinly as possible. With a pastry cutter, cut into 4" x 1-1/2" strips. In a deep fryer, heat oil to 350 degrees F. Working in batches, add the strips to the oil and fry until puffed and golden, 1-2 minutes. Using a slotted spoon, transfer to paper towels to drain.

When completely cool, dust with confectioner sugar. Best when served immediately, but they can be stored at room temperature for a few days.



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