Serves: 5
Total Calories: 2,870
Mix together the sugar and water. Set aside.
Beat the egg in a bowl. Add the cornstarch, flour, and water, and blend well.
Cut a banana on the diagonal into 5 pieces. Sprinkle some added flour onto it and coat the pieces in the flour batter using your fingers. Repeat for each banana.
Heat deep fryer and add oil for deep-frying. When oil is hot, drop the bananas into the hot oil and add a few pieces at a time, turning them once, until they are golden brown. Remove and drain on paper towels.
Heat frying pan and add 1 tablespoon of oil. Give the sugar and water mixture a quick re-stir and add to the frying pan. Stir the mixture on low heat until the sugar dissolves and turns into a syrup. Turn off the heat and add the bananas. Mix carefully and serve immediately. Sprinkle sesame seeds over the bananas just before serving.
This Candied Banana Fritters recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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