Candied Banana Fritters: The Best Candied Banana Fritters Recipe from Cook'n

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	Candied Banana Fritters

Serves: 5

Print this Recipe

   5 bananas
   1 tablespoon oil
   7 tablespoons sugar
   1-2 teaspoons sesame seeds or black sesame seeds * flour Batter
   1 egg
   1/4 cup cornstarch
   1/2 cup flour
   6 tablespoons cold water (or enough to make a thin batter)
   6 cups oil for deep-frying

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Mix together the sugar and water. Set aside.
Beat the egg in a bowl. Add the cornstarch, flour, and water, and blend well.
Cut a banana on the diagonal into 5 pieces. Sprinkle some added flour onto it and coat the pieces in the flour batter using your fingers. Repeat for each banana.

Heat deep fryer and add oil for deep-frying. When oil is hot, drop the bananas into the hot oil and add a few pieces at a time, turning them once, until they are golden brown. Remove and drain on paper towels.

Heat frying pan and add 1 tablespoon of oil. Give the sugar and water mixture a quick re-stir and add to the frying pan. Stir the mixture on low heat until the sugar dissolves and turns into a syrup. Turn off the heat and add the bananas. Mix carefully and serve immediately. Sprinkle sesame seeds over the bananas just before serving.

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