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Candied Banana Fritters

Serves: 5

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Candied Banana Fritters recipe on the web!!


   _ bananas
   _ tablespoon oil
   _ tablespoons sugar
   _-2 teaspoons sesame seeds or black sesame seeds * flour Batter
   _ egg
   ___ cup cornstarch
   ___ cup flour
   _ tablespoons cold water (or enough to make a thin batter)
   _ cups oil for deep-frying


Mix together the sugar and water. Set aside.
Beat the egg in a bowl. Add the cornstarch, flour, and water, and blend well.
Cut a banana on the diagonal into 5 pieces. Sprinkle some added flour onto it and coat the pieces in the flour batter using your fingers. Repeat for each banana.

Heat deep fryer and add oil for deep-frying. When oil is hot, drop the bananas into the hot oil and add a few pieces at a time, turning them once, until they are golden brown. Remove and drain on paper towels.

Heat frying pan and add 1 tablespoon of oil. Give the sugar and water mixture a quick re-stir and add to the frying pan. Stir the mixture on low heat until the sugar dissolves and turns into a syrup. Turn off the heat and add the bananas. Mix carefully and serve immediately. Sprinkle sesame seeds over the bananas just before serving.


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