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Deep Fried Pies |
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Serves: 5 Print this Recipe1 pound all purpose flour 5 tablespoons extra virgin olive oil Juice of 1 large lemon 1/4 cup grappa or vodka 1/2 teaspoon salt 1/2 teaspoon powder cinnamon 2 cups lukewarm water (and a little more if needed) 1 1/2 cups olive oil for frying Honey or sugar (according to taste) for topping Place flour in a large bowl and make a well in the center. Add oil, orange juice, grappa or vodka, salt and cinnamon. Mix together and knead for 5 minutes, adding a little warm water to avoid sticking, until dough is soft and ready to cut. Cut dough to pieces to the size of a small orange. Roll out each piece to round pies, sized approx. 1 cm. thick and 13-15 cm. in diameter. Deep fry the pies, making sure each pie is under oil at all times, pressing with a fork if necessary. Remove from oil once pie has risen and taken a gold brown color. Place each pie on kitchen paper to absorb excess oil and continue to fry until all pies are used. Serve warm with honey according to taste. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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