|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now TOP SELLERS
Cook'n Recipe Software $79.95 
Betty Crocker Cookbook on CD $29.95
CONTACT US
• Contact Info
|
      |
|
 |
Another Deep Fried Ice Cream |
|
Serves: 5 Print this Recipe1 box unsweetened cornflakes, crunched to dust ( or as near as you can get!) 1/4-1/2 cup sugar 2 tablespoons ground cinnamon 4 eggs, well beaten Ice cream Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! The night before you want to make this (or in the morning...), take the ice cream and scoop it into balls (tennis ball size). Make sure the balls of ice cream are solid, no air pockets. You will likely have to use your hands. Place them in a shallow pan that you can put into the freezer (lined with wax paper). Freeze overnight, or at least 6 hours. Next, combine the crushed cornflakes, sugar and cinnamon in a large (gallon size) ziplock bag. Put the beaten eggs into a bowl. Take the ice cream balls and coat them with the cornflake mixture, really pressing it into the surface of the ball. Then, dip the whole thing into the egg mixture and re-coat it with cornflakes. Return to the freezer for at least 2 hours. Make sure there are no "bald spots" anywhere on the ice cream ball. You might need to dip into the egg and re-coat with the cornflakes one more time. Freeze for at LEAST 2 hours before you are going to fry. Heat your deep fryer with Canola oil to a fairly high temperature. Immediately before you want to serve, remove one ice cream ball from the freezer at a time, and drop into the hot oil for about 30 seconds, or until it just begins to brown. Take it out of the oil and put in a bowl to serve. Top with really good stuff like hot fudge, whipped cream, nuts, anything else that you might deem appropriate. The shell should be cooked and crunchy, and the inside will still be frozen (amazing, isn't it?). You can only cook one at a time, so if you have a whole bunch to make, use more than one fryer. Let the oil return to the high temperature before you add the next ball. Another Deep Fried Ice Cream is from the Cook'n Deep Fried collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Deep Fried Cookies Deep Fried Ice Cream Deep Fried Ice Cream-2 Donuts Applesauce Self-Turning Donuts Sugar Free Donuts Deep Fried Mars Bars Another Deep Fried Ice Cream Apple Fritters Apple Fritters/Deep Fried Deep Fried Pies Deep Fried Twinkies Fried Apple Pies Candied Banana Fritters Chinese Crullers Banana Fritters with Cinnamon Sauce Baked Custard Elephant Ears Beignets Cinnamon Zeppole Carnival Fritters Cannoli Fried Bread Cookies Cinnamon Crispas Ukrainian Pumpushky with Filling (donuts) Sweet Potato Fritters Fried Cookie Dough Fried Oreos Apple Fritters in Beer Batter Fritter Batter Sour Cream Donuts Sour Cream Donuts-2 Deep Fried Apple Rings Deep Fried Cookie Drops Deep Fried Pretzels Deep Fried Sour Cream Cookies Drop Donut Balls Fried Apple Raisin Pies Fried Bread Puffs Grandma's Apple Fritters Deep Fried Cherries Banana Fritters |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
