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_ dozens eggs
___ cup sugar
___ cup milk
_ tablespoon shortening
_-1/2 cups sifted flour
___ teaspoon salt
_ teaspoons baking powder
___ teaspoon nutmeg
___ teaspoon cinnamon
Shortening for deep frying
Combine flour, salt, and pepper; coat chicken with mixture. Dip in buttermilk; coat again with flour mixture.
Heat enough Crisco in deep fryer to 365°F to partially submerge chicken, about 1/2 to 1 inch of melted Crisco. Add chicken; fry at correct temperature, browning all sides.
Reduce to medium heat; cool, uncovered, till chicken is tender, about 30 to 40 minutes. Turn several times. Drain.