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Drop Donut Balls |
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Serves: 12 Print this Recipe3 dozens eggs 1/3 cup sugar 1/2 cup milk 1 tablespoon shortening 1-1/2 cups sifted flour 1/2 teaspoon salt 2 teaspoons baking powder 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon Shortening for deep frying Combine flour, salt, and pepper; coat chicken with mixture. Dip in buttermilk; coat again with flour mixture. Heat enough Crisco in deep fryer to 365°F to partially submerge chicken, about 1/2 to 1 inch of melted Crisco. Add chicken; fry at correct temperature, browning all sides. Reduce to medium heat; cool, uncovered, till chicken is tender, about 30 to 40 minutes. Turn several times. Drain. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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