Apple Fritters: The Best Apple Fritters Recipe from Cook'n

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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

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	Apple Fritters

Serves: 2

Print this Recipe

   7 1/4 cups water
   10 eggs shells
   6 1/2 ounces milk, dry non-fat L heat
   6 7/8 pounds apples sliced
   2 tablespoons lemons fresh
   4 pounds flour general purpose
   1 1/4 pounds sugar, granulated
   6 ounces shortening
   3 ounces baking powder
   1 tablespoon nutmeg ground
   1 tablespoon cinnamon ground
   1 1/2 ounces salt table

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Method :
Temperature: 375 F. Deep Fat
1. Sift Together Flour, Baking Powder, Milk, Salt, Sugar, Nutmeg And Cinnamon Into Mixer Bowl.
2. Combine Eggs, Water, Shortening Or Salad Oil, And Lemon Juice; Add To Dry Ingredients. Mix At Low Speed Until Well-blended.
3. Drain Apples And Chop Coarsely; Add To Batter; Mix Lightly.
4. Using A No. 40 Scoop Or Well-round Tablespoon, Drop Batter Into Deep Fryer. Fry 4 To 6 Minutes. Drain On Absorbent Paper.
Note:
a. In Step 3, 6 Lb (7 Lb 11 Oz A.P.) Pared, Cored And Diced Fresh Apples May Be Used For Canned Apples.
b. In Step 3, 4 Oz (1 Lemon) Fresh Lemons A.P. Will Yield 2 Tbsp Juice.
c. In Step 4, After Frying, Fritters May Be Sprinkled With 2 Lb (2 Qt) Sifted Powdered Sugar.

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