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Serves: 2
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Apple Fritters recipe on the web!!
_ 1/4 cups water
__ eggs shells
_ 1/2 ounces milk, dry non-fat L heat
_ 7/8 pounds apples sliced
_ tablespoons lemons fresh
_ pounds flour general purpose
_ 1/4 pounds sugar, granulated
_ ounces shortening
_ ounces baking powder
_ tablespoon nutmeg ground
_ tablespoon cinnamon ground
_ 1/2 ounces salt table
Method :
Temperature: 375 F. Deep Fat
1. Sift Together Flour, Baking Powder, Milk, Salt, Sugar, Nutmeg And Cinnamon Into Mixer Bowl.
2. Combine Eggs, Water, Shortening Or Salad Oil, And Lemon Juice; Add To Dry Ingredients. Mix At Low Speed Until Well-blended.
3. Drain Apples And Chop Coarsely; Add To Batter; Mix Lightly.
4. Using A No. 40 Scoop Or Well-round Tablespoon, Drop Batter Into Deep Fryer. Fry 4 To 6 Minutes. Drain On Absorbent Paper.
Note:
a. In Step 3, 6 Lb (7 Lb 11 Oz A.P.) Pared, Cored And Diced Fresh Apples May Be Used For Canned Apples.
b. In Step 3, 4 Oz (1 Lemon) Fresh Lemons A.P. Will Yield 2 Tbsp Juice.
c. In Step 4, After Frying, Fritters May Be Sprinkled With 2 Lb (2 Qt) Sifted Powdered Sugar.
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