Crispy Catfish: The Best Crispy Catfish Recipe from Cook'n

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	Crispy Catfish

Serves: 4

Print this Recipe

   4 catfish filets
   1/3 cup cornmeal
   1/3 cup all purpose flour
   1 teaspoon salt
   1/2 teaspoon paprika
   1/2 teaspoon onion powder
   1/8 teaspoon freshly ground black pepper
   1 egg, lightly beaten
   1 tablespoon water
   1 cup oil
   Tarter sauce optional

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Rinse fish; pat dry. Combine cornmeal, flour, salt, paprika, onion powder and pepper in a small shallow dish or pie plate. Combine egg and water in shallow dish or pie plate. Dip fish in egg mixture. Coat with cornmeal mixture.

Heat Crisco Oil to 365°F in deep fryer. Fry fish for 5 to 7 minutes on each side or until crisp and browned. Drain on paper towels. Serve with tartar sauce, if desired.

Note: Any firm, white-fleshed fish fillet such as flounder, sole or cod can be cooked in the same way. The coating also works well on turkey cutlets or boneless, skinless chicken breasts.

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