Crispy Fried Chicken: The Best Crispy Fried Chicken Recipe from Cook'n

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	Crispy Fried Chicken

Serves: 4

Print this Recipe

   2-1/2 pounds cut-up frying chicken
   Shortening for deep frying
   Seasoned flour
   1-1/2 cups all purpose flour
   1 tablespoon garlic salt
   1-1/2 teaspoons black pepper
   1-1/2 teaspoons paprika
   1/4 teaspoon poultry seasoning
   CRISPY BATTER
   2/3 cup all purpose flour
   1/2 teaspoon salt
   1/8 teaspoon pepper
   1 egg yolk beaten
   3/4 cup water

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Combine all ingredients; set aside.

Combine flour and seasonings in medium bowl. Combine egg yolk and water. Add gradually to dry ingredients. Heat Crisco to 365°F in deep fryer to a depth of about 2 inches. Moisten chicken pieces. Dip in seasoned flour, then batter, then back in seasoned flour. Fry in hot Crisco for 15 to 18 minutes or until well browned. Drain on paper

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