Deep Fried Fish: The Best Deep Fried Fish Recipe from Cook'n

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	Deep Fried Fish

Serves: 5

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1/2 pound Fish Filet or Squid
Oil for frying

1. Cut fish into strips, 2 x 0.5". Other procedures are the same as steps.
2. Stir and mix the batter well.
3. Heat oil to medium hot . Hold each shrimp by tail then dip in batter; deep-fry 2 minutes or until golden brown and cooked. Remove and put shrimp on a paper towel to absorb oil. Serve with dipping sauce.

Total time: 45m

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