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	Deep Fried Beef Slivers with Celery

Serves: 4

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Deep Fried Beef Slivers with Celery recipe on the web!!

   _ pound beef
   _ celery stalks
   _ round onion
   _ scallion stalk
   _ slices fresh ginger root
   _ tablespoon cornstarch
   _ egg white
   Oil for deep frying
   _ tablespoons soy sauce
   _ tablespoon sherry
   ___ teaspoon sugar
   ___ teaspoon salt
   _ teaspoons cornstarch
   _ tablespoons water
   _ tablespoons oil

Garnishes: cucumber slices and cherries.

Table seasonings: tomato catsup and hua-chiao-yen.

1. Combine the ground pork with Mixture A, the egg and green onion. Mix thoroughly. Form into 1" balls.
2. Heat the oil in deep fryer. Deep fry the meat balls over medium heat until golden brown and well cooked. Do not fry too many at a time.
3. Serve on a platter with the garnishes and seasonings. 4 servings.

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