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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

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Crispy Deep Fried Chicken

Serves: 5

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   1 kampung chicken, approximately 1.2 kg
   Oil for deep frying
   SEASONING
   3 tablespoons light soy sauce
   2 tablespoons juice of spring onions and ginger
   2 tablespoons shao Hsing Hua Tiao wine
   2 teaspoons sugar
   1/2 teaspoon Chinese five spice powder
   1/2 teaspoon salt

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Clean chicken well. Pat dry with paper towel both inside and outside. Rub seasoning all over chicken, including interior. Marinate chicken for more than two hours.

Steam chicken for 10 to 15 minutes. Remove and set aside to cool completely.

Heat oil in deep-fryer and fry chicken until golden brown over a very

Crispy Deep Fried Chicken is from the Cook'n Deep Fried collection. Click here to get this CD or download the recipes right now!

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