Cornmeal Sticks: The Best Cornmeal Sticks Recipe from Cook'n

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	Cornmeal Sticks

Serves: 4

Print this Recipe

   2 cups cold water
   3/4 teaspoon salt
   1 1/2 cups yellow cornmeal
   6 ounces sharp cheddar cheese finely shredded
   Shortening for deep frying

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Combine water, salt, and cornmeal in a heavy saucepan; mix until smooth. Cook over medium heat, stirring constantly, until mixture is very stiff, thick, and pulls away from sides of pan. (This takes 6 to 9 minutes.) Remove from heat. Add cheese; stir until melted.

Pat mixture evenly into ungreased 13 x 9 x 2-inch utility dish. Let stand uncovered 30 minutes at room temperature. Do not chill dough.

Cut into 3 lengthwise sections and 18 crosswise strips.

Heat Crisco to 365°F in a deep fryer. Add sticks to hot Crisco, one at a time, frying 3 sticks at a time for 3 minutes or until golden brown. (If sticks run together, cut apart after frying.) Drain on paper towels. Serve warm.

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