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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

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Deep Fat Fried Turkey

Serves: 5



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   1 small turkey (8-10 LBS)
   4 ounces onion juice
   1 tablespoon garlic juice
   2 tablespoons prepared mustard
   2 tablespoons Worcestershire sauce
   1/2 bottle Louisiana hot sauce
   1 tablespoon liquid smoke
   1/4 cup white wine
   1/3 cup Tony's seasonings


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Heat oil in small pot until very hot. Add almonds, stir until slightly brown; set aside. In another pan melt butter. Add flour then add chicken broth. Stir constantly over a medium high heat until thick. May add more flour if needed. Add cooking wine. Add MSG, continue stirring 4 or 5 minutes. Pour over chicken pieces, strain. Add almonds and pour over chicken.





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