Crispy Fried Pork and Apples: The Best Crispy Fried Pork and Apples Recipe from Cook'n

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	Crispy Fried Pork and Apples

Serves: 6

Print this Recipe

   6 butterflied pork chops, 1/2 inch thick
   1 large apple, peeled and cored
   2 eggs
   2 tablespoons half and half
   1 cup unseasoned dry bread crumbs
   3/4 teaspoon salt
   1/2 teaspoon ground coriander
   1/4 teaspoon ground allspice

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Pound each chop with meat mallet. Slice apple into 6 rings. Blend eggs and half-and-half in small mixing bowl. Mix bread crumbs, ginger, salt, coriander (optional) and allspice in shallow dish or on sheet of waxed paper. Set aside.

Heat 2 to 3 inches Crisco Oil in deep fryer to 350°F. Dip pork and apple rings in egg mixture, then in bread crumb mixture to coat. Fry 2 or 3 pieces pork at a time 2 to 3 minutes, or until deep golden brown. Drain on paper towels. Fry apple rings 2 to 3 minutes, or until deep golden brown. Drain on paper towels.

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