Hot Sauce with Wine and Almonds: The Best Hot Sauce with Wine and Almonds Recipe from Cook'n

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	Hot Sauce with Wine and Almonds

Serves: 5

Print this Recipe

   4 small can College Inn chicken broth
   1/2 cup cooking wine
   6 tablespoons flour
   1 cup blanched almonds
   2 tablespoons butter
   Corn oil
   MSG (accent)

Heat oil in small pot until very hot. Add almonds, stir until slightly brown; set aside. In another pan melt butter. Add flour then add chicken broth. Stir constantly over a medium high heat until thick. May add more flour if needed. Add cooking wine. Add MSG, continue stirring 4 or 5 minutes. Pour over chicken pieces, strain. Add almonds and pour over chicken.

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