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__ ounces shucked scallops, drained
Vegetable oil
___ cup all purpose flour
_ teaspoon salt
___ teaspoon pepper
_ eggs, slightly beaten
___ cup dry bread crumbs
Heat oil (2 to 3 inches) in deep fryer to 325 degrees. Mix flour, salt and pepper.
Coat scallops with flour mixture. Dip into eggs, then coat with bread crumbs.
Fry 3 to 4 minutes or until brown; drain on paper towels.