Basic Deep Fried Soft Shell Crabs: The Best Basic Deep Fried Soft Shell Crabs Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Basic Deep Fried Soft Shell Crabs

Serves: 5

Print this Recipe

   Soft Shell crabs thawed if frozen
   Egg white
   Water
   All purpose flour
   Salt
   Pepper
   Oil for frying

Get 150 more recipes like this for ONLY $1

Basic Deep Fried Soft Shell Crabs is from the Cook'n Deep Fried collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

Prepare batter by whisking egg whites and water (50 percent egg whites, 50 percent water). Sift flour seasoned with salt and pepper. Dip crabs in batter, drain then lightly dredge in flour. Shake to remove excess flour.

Deep fry at 375 F for about 3 minutes or until lightly browned and crispy. Turn crabs often while cooking.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us