Total Calories: 225
Garnishes: cucumber slices and cherries.
Table seasonings: tomato catsup and hua-chiao-yen.
1. Combine the ground pork with Mixture A, the egg and green onion. Mix thoroughly. Form into 1" balls.
2. Heat the oil in a wok. Deep fry the meat balls over medium heat until golden brown and well cooked. Do not fry too many at a time.
3. Serve on a platter with the garnishes and seasonings.
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