Deep Fried Bacon Wrapped Oysters

Serves: 4
Total Calories: 325


12 oysters
1 slice fresh ginger root
2 tablespoons soy sauce
2 tablespoons sherry
1 cup mixed nuts
3 slices bacon
3 tablespoons smoked ham
2 scallion stalks
1 egg
1/2 cup flour
1 pinch salt
1 dash pepper
oil for deep frying
1/2 head lettuce
1 lemon wedges
1 chinese parsley


1. Shell oysters. Mince ginger root then combine with soy sauce and
sherry. Add to oysters and let stand 15 minutes, turning occasionally.
Drain, discarding marinade.

2. Meanwhile crush nutmeats almost to a powder. Cut each bacon strip
crosswise in 4 sections. Sliver smoked ham. Cut scallion stalks in 1/2-inch

3. Dip each oyster in crushed nutmeats then top with a few ham slivers and
a piece of scallion. Wrap oysters in bacon sections.

4. Beat egg lightly and blend to a batter with flour, salt and pepper. Dip
wrapped oysters in batter to coat.

5. Meanwhile heat oil. Add oysters, a few at a time, and deep-fry until
crisp and golden. Drain on paper toweling.

6. Arrange on a bed of shredded lettuce. Garnish with lemon wedges and
Chinese parsley. VARIATION: For the smoked ham, substitute Chinese sausage

Nutritional Facts:

Serves: 4
Total Calories: 325
Calories from Fat: 187

This Deep Fried Bacon Wrapped Oysters recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.

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