Zucchini Snackers: The Best Zucchini Snackers Recipe from Cook'n

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	Zucchini Snackers

Serves: 6

Print this Recipe

(2 appetizers each)

   1 medium zucchini (1 1/2 inches in diameter)
   1/3 cup fat-free cream cheese or reduced-fat cream cheese (Neufchatel), softened
   1/4 cup finely chopped red bell peppers
   2 tablespoons chopped fresh parsley
   1/2 teaspoon onions and herb seasoning mix or onion powder
   2 drops red pepper sauce

Cut zucchini lengthwise into 6 strips. Cut each strip crosswise in half; trim each piece to 2 inches. Mix remaining ingredients. Spoon 2 to 3 teaspoons bell pepper spread on each piece of zucchini.
1 Serving: Calories 50 (Calories from Fat 0); Fat 0g (Saturated 0g); Cholesterol 0mg; Sodium 200mg; Carbohydrate 6g (Dietary Fiber 1g); Protein 7g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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