Creamy Onion Tartlets: The Best Creamy Onion Tartlets Recipe from Cook'n

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	Creamy Onion Tartlets

Serves: 10

Print this Recipe

(3 tartlets each)
Chopping onions is a breeze when you use a food processor.

   Phyllo Tartets (see recipe)
   8 cups chopped onions (about 4 pounds)
   1 cup beef broth
   1/4 teaspoon pepper
   2 slices lean turkey bacon, cooked and chopped
   6 tablespoons grated Parmesan cheese

Prepare Phyllo Tartlets. Cook remaining ingredients except cheese in 10-inch nonstick skillet over medium heat 20 minutes; reduce heat to medium-low. Cook uncovered 50 minutes, stirring occasionally, until all liquid is absorbed and onions are consistency of marmalade. Heat oven to 400°. Fill each tartlet with 2 teaspoons onion mixture. Place on ungreased cookie sheet. Sprinkle each tartlet with 1/2 teaspoon cheese. Bake 6 to 8 minutes or until cheese is light brown. Serve hot.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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