|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Garden Vegetable Appetizers |
|
Serves: 30 Print this RecipeThese popular appetizers are perfect to tote to picnics. Pack the triangles in a flat container that will fit into your cooler. 1 package pie crust mix 1 (.4-ounce) package ranch salad dressing mix 1 teaspoon baking soda 1/4 cup plus 1 tablespoon water 1 (8-ounce) package cream cheese, softened 1/2 cup sour cream 2 cups chopped vegetables 3 medium green onions, thinly sliced (1/3 cup) 6 slices bacon, crisply cooked and crumbled Heat oven to 400°. Stir pie crust mix, 2 teaspoons of the dressing mix (dry), the baking soda and water until pastry forms a ball. Press mixture evenly in bottom of ungreased jelly roll pan, 15 1/2x10 1/2x1 inch, with floured hands. Bake 8 to 10 minutes or until golden brown; cool completely. Beat cream cheese, sour cream and remaining dressing mix with electric mixer on medium speed until smooth. Spread evenly over pastry. Sprinkle evenly with vegetables, onions and bacon. Cover and refrigerate at least 2 hours but no longer than 24 hours. Cut into 3-inch squares. Cut each square diagonally in half to make triangles. 1 Serving: Calories 105 (Calories from Fat 70); Fat 8g (Saturated 4g); Cholesterol 10mg; Sodium 200mg; Carbohydrate 6g (Dietary Fiber 0g); Protein 2g. From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Mexican Dip Layered Black Bean Dip Cheese Tips Bean and Basil Spread Chunky Artichoke Dip Party Potatoes Olive Crostini Marinated Balsamic Pasta and Vegetables Chicken Pot Stickers Chinese Barbecued Ribs Mexicali Meatballs Stuffed Pattypan Squash Chilled Spring Rolls Tortellini Kabobs Cool Chocolate-Coffee Shake Mocha Whip Yummy Black Bean Hummus Tangy Sunset Dip Ginger-Eggplant Dip Sun-Dried Tomato and Bell Pepper Spread Dilled Smoked Salmon Spread Mediterranean Bean and Basil Spread Olive Cream Cheese Spread Cucumbers, Carrots and Smoked Salmon Crudités Quick Tomato Salsa Chicken-Apple Pâté Spicy Tortilla Chips Baked Pita Chips Crispy Chili Twists Creamy Onion Tartlets Phyllo Tartlets Crunchy Garden Vegetable Deviled Eggs Zesty Shrimp Bites Shrimp Toast Hot and Peppery Cocktail Shrimp Chicken Satay Chicken-Stuffed Mushrooms Glazed Chicken Wings Meatballs Chutney Sauce Chinese Firecrackers Steamed Vegetable Dumplings Horseradish Dipping Sauce Honey Sichuan Sauce White Bean Pita Pizzas Garden Vegetable Appetizers Zucchini Snackers Bell Pepper Nachos Black Bean Corn Apple Cinnamon Popcorn Hot and Spicy Popcorn Southwest Snack Jungle Fun Toss Date Balls Granola Candy Morning Parfaits Double Fruit Shake Orange Frost Ginger Mint Iced Tea Cranberry Raspberry Iced Tea Frosty Pink Lemonade Pops Chocolate Pudding Yogurt Pops |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
