Ginger Mint Iced Tea: The Best Ginger Mint Iced Tea Recipe from Cook'n

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	Ginger Mint Iced Tea

Serves: 4

Print this Recipe

The secret to this flavorful tea is the gingerroot. The more gingerroot you use and the longer the tea stands, the stronger the ginger flavor will be.

   4 cups water
   4 tea bags
   3 to 4 inchs piece ginger root, thinly sliced
   1 to 2 tablespoons grated orange peel
   4 sprigs mint leaves

Heat water to boiling. Add tea bags, gingerroot and orange peel; remove from heat. Steep 10 minutes; remove tea bags. Let stand 30 to 60 minutes. Place mint in ice-filled glasses. Strain tea over ice. Strain and refrigerate any remaining tea.
1 Serving: Calories 5 (Calories from Fat 0); Fat 0g (Saturated 0g); Cholesterol 0mg; Sodium 5mg; Carbohydrate 1g (Dietary Fiber 0g); Protein 0g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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