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Cook'n with Betty Crocker 
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Cook'n in Mexico |
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Granola Candy |
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Serves: 12 Print this RecipeThese low-fat candies are perfect for children. Kids can snack on them and get a little nutrition at the same time. 1/2 cup fat-free granola cereal or low-fat fruit granola 1/2 cup crispy puff corn cereal 2 tablespoons raisins or dried cranberries, if desired 1/2 cup miniature marshmallows 1 tablespoon honey 1 tablespoon reduced-fat creamy peanut butter Line cookie sheet with waxed paper. Mix granola, corn puff cereal and raisins in medium bowl. Heat remaining ingredients in 1-quart nonstick saucepan over low heat, stirring constantly, until marshmallows are melted. Immediately pour over cereal mixture; stir until evenly coated. Shape mixture into 1 1/2-inch balls, using wet hands. Place on waxed paper. Refrigerate at least 10 minutes. 1 candy: Calories 40 (Calories from Fat 10); Fat 1g (Saturated 0g); Cholesterol 0mg; Sodium 2mg; Carbohydrate 7g (Dietary Fiber 0g); Protein 1g. From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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