Olive Cream Cheese Spread: The Best Olive Cream Cheese Spread Recipe from Cook'n

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	Olive Cream Cheese Spread

Serves: 2

Print this Recipe

about 2 cups spread

   1 (8-ounce) package cream cheese, softened
   1/4 cup grated Parmesan cheese
   1 tablespoon sliced olives (pimiento-stuffed)
   1 tablespoon sliced ripe olives
   2 teaspoons chopped fresh chives, or 1 teaspoon freeze-dried basil leaves
   1/4 teaspoon pepper
   1/2 cup slivered almonds (optional)
   1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
   Assorted crackers or bread, if desired

Mix all ingredients except almonds, basil and crackers. Cover and refrigerate 1 to 2 hours to blend flavors. Just before serving, sprinkle with almonds and basil. Serve with crackers.

1 Tablespoon: Calories 45 (Calories from Fat 35); Fat 4g (Saturated 2g); Cholesterol 10mg; Sodium 40mg; Carbohydrate 1g (Dietary Fiber 0g); Protein 1g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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