Crunchy Garden Vegetable Deviled Eggs: The Best Crunchy Garden Vegetable Deviled Eggs Recipe from Cook'n

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	Crunchy Garden Vegetable Deviled Eggs

Serves: 12

Print this Recipe

   6 hard-cooked eggs, peeled
   3 tablespoons fat-free mayonnaise or salad dressing
   1 tablespoon finely chopped red bell peppers
   1 tablespoon finely chopped green onions
   1 teaspoon mustard
   1/4 teaspoon salt

Cut eggs lengthwise in half. Slip out egg yolks; mash with fork. Stir in remaining ingredients. Fill egg whites with egg yolk mixture, heaping slightly.
1 Serving: Calories 45 (Calories from Fat 25); Fat 3g (Saturated 1g); Cholesterol 105mg; Sodium 130mg; Carbohydrate 1g (Dietary Fiber 0g); Protein 3g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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