|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Chicken Satay |
|
Serves: 12 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chicken Satay recipe on the web!!An authentic Asian satay consists of marinated meat or seafood grilled on skewers and served with a sauce. Hoisin and plum sauce replace the high-fat peanut sauce that usually accompanies satay. _ pound boneless skinless chicken breast halves ___ cup hoisin sauce ___ cup plums sauce _ tablespoons sliced green onions (with tops) _ tablespoon grated ginger root _ tablespoons dry sherry _ tablespoons white vinegar Trim fat from chicken breasts. Cut chicken lengthwise into 1/2-inch strips. Mix all ingredients except chicken in large glass or plastic bowl. Add chicken; toss to coat. Cover and refrigerate 2 hours. Set oven control to broil. Remove chicken from marinade; drain. Reserve marinade. Thread 2 pieces chicken on each of twelve 10-inch skewers.* Place on rack in broiler pan. Broil with tops 3 to 4 inches from heat about 8 minutes, turning once, until done. Heat marinade to boiling in 1-quart saucepan; boil 1 minute. Serve with chicken. 1 Serving: Calories 80 (Calories from Fat 20); Fat 2g (Saturated 1g); Cholesterol 25mg; Sodium 85mg; Carbohydrate 7g (Dietary Fiber 0g); Protein 8g. *If using bamboo skewers, soak skewers in water at least 30 minutes before using to prevent burning. From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Mexican Dip Layered Black Bean Dip Cheese Tips Bean and Basil Spread Chunky Artichoke Dip Party Potatoes Olive Crostini Marinated Balsamic Pasta and Vegetables Chicken Pot Stickers Chinese Barbecued Ribs Mexicali Meatballs Stuffed Pattypan Squash Chilled Spring Rolls Tortellini Kabobs Cool Chocolate-Coffee Shake Mocha Whip Yummy Black Bean Hummus Tangy Sunset Dip Ginger-Eggplant Dip Sun-Dried Tomato and Bell Pepper Spread Dilled Smoked Salmon Spread Mediterranean Bean and Basil Spread Olive Cream Cheese Spread Cucumbers, Carrots and Smoked Salmon Crudités Quick Tomato Salsa Chicken-Apple Pâté Spicy Tortilla Chips Baked Pita Chips Crispy Chili Twists Creamy Onion Tartlets Phyllo Tartlets Crunchy Garden Vegetable Deviled Eggs Zesty Shrimp Bites Shrimp Toast Hot and Peppery Cocktail Shrimp Chicken Satay Chicken-Stuffed Mushrooms Glazed Chicken Wings Meatballs Chutney Sauce Chinese Firecrackers Steamed Vegetable Dumplings Horseradish Dipping Sauce Honey Sichuan Sauce White Bean Pita Pizzas Garden Vegetable Appetizers Zucchini Snackers Bell Pepper Nachos Black Bean Corn Apple Cinnamon Popcorn Hot and Spicy Popcorn Southwest Snack Jungle Fun Toss Date Balls Granola Candy Morning Parfaits Double Fruit Shake Orange Frost Ginger Mint Iced Tea Cranberry Raspberry Iced Tea Frosty Pink Lemonade Pops Chocolate Pudding Yogurt Pops |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
