Tortellini Kabobs: The Best Tortellini Kabobs Recipe from Cook'n

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	Tortellini Kabobs

Serves: 12

Print this Recipe

   24 uncooked refrigerated or dried cheese-filled spinach tortellini noodles
   1/2 cup reduced-fat Italian salad dressing
   12 small whole mushrooms
   12 small cherry tomatoes
   Fresh mustard greens or parsley, if desired

Cook tortellini as directed on package; drain and cool. Place dressing in shallow bowl. Stir in tortellini, mushrooms and tomatoes. Cover and refrigerate 1 to 2 hours, stirring once to coat. Drain tortellini mixture. Thread tortellini, mushrooms and tomatoes alternately on each of twelve 6-inch skewers. Serve on bed of mustard greens.
1 Serving: Calories 50 (Calories from Fat 9); Fat 1g (Saturated 0g); Cholesterol 0mg; Sodium 125mg; Carbohydrate 10g (Dietary Fiber 1g); Protein 1g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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