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Bell Pepper Nachos |
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Serves: 6
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Bell Pepper Nachos recipe on the web!!
(6 strips each)
___ orange bell pepper, seeded and cut into 6 strips
___ red bell pepper, seeded and cut into 6 strips
___ yellow bell pepper, seeded and cut into 6 strips
___ cup shredded reduced-fat Monterey Jack-Colby cheese (3 ounces)
_ tablespoons chopped ripe olives
___ teaspoon crushed red pepper
Cut bell pepper strips crosswise in half. Arrange close together in ungreased broilerproof pie pan, 9x1 1/4 inches, or round pan, 9x1 1/2 inches. Sprinkle with cheese, olives and crushed red pepper. Set oven control to broil. Broil peppers with tops 3 to 4 inches from heat about 3 minutes or until cheese is melted.
1 Serving: Calories 50 (Calories from Fat 25); Fat 3g (Saturated 2g); Cholesterol 10mg; Sodium 100mg; Carbohydrate 2g (Dietary Fiber 0g); Protein 4g.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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