Frosty Pink Lemonade Pops: The Best Frosty Pink Lemonade Pops Recipe from Cook'n

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	Frosty Pink Lemonade Pops

Serves: 7

Print this Recipe

A real crowd pleaser for kids! You can also use apple juice instead of the lemonade.

   1 cup cranberry juice cocktail
   1/2 cup water
   1 (6-ounce) can frozen lemonade concentrate, thawed
   7 paper cups (3-ounce size)
   7 wooden ice-cream sticks

Mix cranberry juice cocktail, water and lemonade concentrate. Pour into paper cups. Freeze about 1 hour or until mixture is thick and slushy. Place wooden stick in center of each pop. Freeze about 7 hours or until pops are solid. Peel paper cups from frozen pops before eating.
1 pop: Calories 80 (Calories from Fat 0); Fat 0g (Saturated 0g); Cholesterol 0mg; Sodium 5mg; Carbohydrate 20g (Dietary Fiber 0g); Protein 0g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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