Meatballs: The Best Meatballs Recipe from Cook'n

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	Meatballs

Serves: 48

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Chutney is a spicy condiment that contains fruit, vinegar, sugar and spices. You can substitute sweet-and-sour sauce for the chutney in this recipe.

   Chutney Sauce (see recipe)
   1 pound ground turkey breast
   1/2 cup crushed crackers crumbs
   1/3 cup evaporated milk, skim
   2 tablespoons finely chopped green onions
   1 1/2 to 2 teaspoons curry powder
   1/4 teaspoon salt

Prepare Chutney Sauce. Heat oven to 400°. Mix remaining ingredients. Shape into forty-eight 1-inch balls. Place in ungreased rectangular pan, 13x9x2 inches. Bake uncovered 10 to 15 minutes or until no longer pink in center. Serve hot with sauce.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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