Cucumbers, Carrots and Smoked Salmon Crudités


Serves: 24
Total Calories: 10

Ingredients

2 ounces salmon lox, finely chopped
1/2 cup fat-free soft cream cheese, softened
3/4 teaspoon chopped fresh or 1/4 teaspoon dried dill weed
2 large cucumbers, or carrots, cut into 1/4-inch slices (24 slices)
dill weed sprigs, if desired

Directions:

Mix lox, cream cheese and chopped dill weed. Place lox mixture in decorating bag fitted with large star tip, and pipe 1 heaping teaspoonful onto each carrot slice or spoon lox mixture onto each carrot slice. Garnish each with dill weed sprig.
1 Serving: Calories 10 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 55mg Carbohydrate 1g (Dietary Fiber 0g) Protein 1g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 24
Total Calories: 10
Calories from Fat: 2

This Cucumbers, Carrots and Smoked Salmon Crudités recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.


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