Olive Crostini: The Best Olive Crostini Recipe from Cook'n

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	Olive Crostini

Serves: 12

Print this Recipe

   12 slices French bread, 1 inch thick
   1/3 cup chopped green olives
   1/3 cup chopped ripe olives
   1 (5-ounce) container garlic-and-herb or herb soft spreadable cheese

Set oven control to broil. Place bread on ungreased cookie sheet. Broil with tops 4 to 6 inches from heat 30 to 60 seconds or until lightly toasted. Mix olives and cheese; spread on bread. Broil 1 to 2 minutes or until cheese is warm.
1 Serving: Calories 75 (Calories from Fat 35); Fat 4g (Saturated 2g); Cholesterol 10mg; Sodium 260mg; Carbohydrate 8g (Dietary Fiber 0g); Protein 2g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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