Cranberry Raspberry Iced Tea: The Best Cranberry Raspberry Iced Tea Recipe from Cook'n

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	Cranberry Raspberry Iced Tea

Serves: 4

Print this Recipe

   4 cups iced tea
   4 cups chilled cran-raspberry juice
   1 cup raspberries
   Fresh mint leaves, if desired

Mix tea and cranberry-raspberry drink. Pour over ice. Top with raspberries. Garnish with mint.
1 Serving: Calories 80 (Calories from Fat 0); Fat 0g (Saturated 0g); Cholesterol 0mg; Sodium 5mg; Carbohydrate 20g (Dietary Fiber 1g); Protein 0g.

Healthy Hint:
Take a 100-calorie banana to the office so that when the urge for a sweet pick-me-up hits in midafternoon, you won’t be tempted to buy a 200- or 300-calorie candy bar.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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