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Bean and Basil Spread

Serves: 4

Print this Recipe

(1/4 cup each)
Try using this as a sandwich spread. You might add alfalfa sprouts or a slice of tomato.


   1 cup canned garbanzo beans, rinsed and drained
   1/4 cup fat-free or reduced-fat creamy Italian dressing
   1/3 cup fresh basil leaves or 2 teaspoons dried basil leaves
   1/2 teaspoon garlic powder
   Salt, if desired
   Pita bread wedges, if desired



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Place beans, dressing, basil and garlic powder in blender or food processor. Cover and blend on medium-high speed about 1 minute, stopping blender occasionally to scrape sides, until smooth. Add salt to taste. Serve with pita bread wedges.
1 Serving: Calories 70 (Calories from Fat 10); Fat 1g (Saturated 0g); Cholesterol 0mg; Sodium 100mg; Carbohydrate 13g (Dietary Fiber 2g); Protein 4g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Bean and Basil Spread is from the Cook'n Healthy & Hearty collection. Click here to get this CD or download the recipes right now!

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