Baked Pita Chips


Serves: 8
Total Calories: 70

Ingredients

4 whole wheat pita bread (6 inches in diamter)

Directions:

Heat oven to 400°. Cut around outside edges of pita breads to separate layers. Cut each layer into 8 wedges. Place in single layer on 2 ungreased cookie sheets. Bake about 9 minutes or until crisp and light brown cool.
1 Serving: Calories 115 (Calories from Fat 0) Fat 1g (Saturated 0g) Cholesterol 0mg Sodium 240mg Carbohydrate 23g (Dietary Fiber 3g) Protein 4g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 70
Calories from Fat: 0

This Baked Pita Chips recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.


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