Baked Pita Chips: The Best Baked Pita Chips Recipe from Cook'n

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	Baked Pita Chips

Serves: 8

Print this Recipe

(8 chips each)

4 whole wheat pita breads (6 inches in diamter)

Heat oven to 400°. Cut around outside edges of pita breads to separate layers. Cut each layer into 8 wedges. Place in single layer on 2 ungreased cookie sheets. Bake about 9 minutes or until crisp and light brown; cool.
1 Serving: Calories 115 (Calories from Fat 0); Fat 1g (Saturated 0g); Cholesterol 0mg; Sodium 240mg; Carbohydrate 23g (Dietary Fiber 3g); Protein 4g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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