Spicy Tortilla Chips: The Best Spicy Tortilla Chips Recipe from Cook'n

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	Spicy Tortilla Chips

Serves: 12

Print this Recipe

96 chips

   2 tablespoons margarine, melted
   1/2 teaspoon chili powder
   8 corn tortillas or flour (8 inches in diameter)

Heat oven to 400°. Mix margarine and chili powder; brush on one side of tortillas. Cut each into 12 wedges. Place on ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake uncovered 8 to 10 minutes or until crisp and golden brown; cool. (Tortillas will continue to crisp as they cool.)

1 chip: Calories 10 (Calories from Fat 0); Fat 0g (Saturated 0g); Cholesterol 0mg; Sodium 3mg; Carbohydrate 1g (Dietary Fiber 0g); Protein 0g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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