Party Potatoes: The Best Party Potatoes Recipe from Cook'n

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	Party Potatoes

Serves: 24

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If you like potato salad, you’ll enjoy these sophisticated appetizers.

   12 small new potatoes (about 1 1/2 pounds)
   1/2 cup fat-free sour cream
   2 tablespoons chopped fresh chives

Heat 1 inch water to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 20 to 25 minutes or until tender; drain and cool. Cut potatoes in half; place cut sides up on serving tray. (Cut thin slice from bottom of each potato half, if necessary, to help stand upright.) Top each potato half with 1 teaspoon sour cream. Sprinkle with chives. Cover and refrigerate 2 hours or until chilled.
1 Serving: Calories 50 (Calories from Fat 0); Fat 0g (Saturated 0g); Cholesterol 0mg; Sodium 10mg;

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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