Wine Marinade for Pork Roast: The Best Wine Marinade for Pork Roast Recipe from Cook'n

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	Wine Marinade for Pork Roast

Serves: 4

Print this Recipe

Prep Time: 10 minutes - Yield: 1 cup (enough for 4 servings of meat)

   2 tablespoons chopped fresh parsley
   1/2 teaspoon salt
   1/4 teaspoon pepper
   2 garlic cloves, sliced
   1 cup dry white wine

1. In small bowl, combine all ingredients; mix well. Place 4 to 6-lb. pork roast in resealable food storage plastic bag or nonmetal container. Pour mixture over pork. Seal bag or cover bowl.

2. Refrigerate at least 2 hours or overnight to marinate, stirring once or twice.

Nutrition Information: Not possible to calculate because of recipe variables.

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