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Breaded Pork Chops

Serves: 4

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Prep Time: 20 minutes - Yield: 4 servings


   2 tablespoons all-purpose flour
   1/2 teaspoon salt
   1/2 teaspoon paprika
   1/8 teaspoon pepper
   1 egg, slightly beaten
   1 to 2 teaspoons Worcestershire sauce
   1/2 cup unseasoned dry bread crumbs
   4 boneless pork loin chops
   2 tablespoons oil


1. In small bowl, combine flour, salt, paprika and pepper; mix well. In another small bowl, combine egg and Worcestershire sauce. Coat pork chops with seasoned flour; dip in egg mixture and coat with crumbs.

2. In large skillet, heat oil over medium-high heat until hot. Add chops; cook until browned on both sides. Reduce heat to medium; cook 5 to 7 minutes or until pork is no longer pink in center.

Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 310 * Calories from Fat: 150 * % Daily Value: Total Fat: 17 g 26% * Saturated Fat: 4 g 20% * Cholesterol: 120 mg 40% * Sodium: 470 mg 20% * Total Carbohydrate: 13 g 4% * Dietary Fiber: 1 g 2% * Sugars: 1 g * Protein: 27 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 6% * Iron: 10% * Dietary Exchanges: 1 Starch, 3 1/2 Lean Meat, 1 Fat or 1 Carbohydrate, 3 1/2 Lean Meat, 1 Fat

Variations

Cheese-Topped Pork Chops: Decrease bread crumbs to 1/4 cup. Mix crumbs with 1/4 cup grated Parmesan cheese. When chops are thoroughly cooked, top each with slice of mozzarella cheese and tomato slice. Cover; heat until tomato is hot and cheese begins to melt.

Oven-Baked Breaded Pork Chops: Prepare as directed above. Place in ungreased shallow baking pan. Bake at 425°F. for 30 to 35 minutes or until no longer pink in center.

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